November 14, 2019


Delicious Breakfast recipe packed with nutrients!

Serves 2



1 large courgette

2 cloves garlic

1/2 lemon

Handful fresh coriander 4 medium eggs

Salt and pepper

1 tsp turmeric

Coconut oil (for frying) 1 avocado



1. Grate the courgette and finely chop the garlic. Place in a large mixing bowl.

2. Juice the lemon and add to the bowl.

3. Wash and chop the coriander, adding it to the bowl. Mix well.

4. Whisk the eggs, salt, pepper and turmeric together before adding into the large mixing bowl. Combine well.

5. Add enough coconut oil to cover the bottom of the frying pan. Once warm, add the egg mixture and cook for 4-5 mins on a medium heat, stirring regularly to create a scrambled egg appearance.

6. Serve with 1⁄2 avocado per serving and some sprinkled coriander.

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